Salad Jam Jars. Then use it to dress your favorite salad. for a quick and portable healthy lunch on the go, get creative with jamie’s jam jar salad principle. Put the mustard, vinegar, 4 tbsp oil, the honey and some seasoning in a separate jar and shake well to make a dressing. Pack bulgar wheat at the bottom, then top with beetroot, cucumber, radish, feta and finally lettuce. it’s as simple as combining all the ingredients in a nearly empty jam jar, closing the lid nice and tight, then shaking the jar until the ingredients are blended together. layer up the salads into 8 jam jars: I call it, jam vinaigrette and boy does it taste delicious! for a quick and portable healthy lunch on the go, get creative with jamie’s. Perfect for using up leftovers. a simple vinaigrette that uses the abandoned jars of jam in your fridge!
for a quick and portable healthy lunch on the go, get creative with jamie’s jam jar salad principle. I call it, jam vinaigrette and boy does it taste delicious! Perfect for using up leftovers. layer up the salads into 8 jam jars: Pack bulgar wheat at the bottom, then top with beetroot, cucumber, radish, feta and finally lettuce. it’s as simple as combining all the ingredients in a nearly empty jam jar, closing the lid nice and tight, then shaking the jar until the ingredients are blended together. for a quick and portable healthy lunch on the go, get creative with jamie’s. Then use it to dress your favorite salad. Put the mustard, vinegar, 4 tbsp oil, the honey and some seasoning in a separate jar and shake well to make a dressing. a simple vinaigrette that uses the abandoned jars of jam in your fridge!
Jam jar salads Mummy Fever
Salad Jam Jars for a quick and portable healthy lunch on the go, get creative with jamie’s jam jar salad principle. Pack bulgar wheat at the bottom, then top with beetroot, cucumber, radish, feta and finally lettuce. a simple vinaigrette that uses the abandoned jars of jam in your fridge! Then use it to dress your favorite salad. layer up the salads into 8 jam jars: Perfect for using up leftovers. it’s as simple as combining all the ingredients in a nearly empty jam jar, closing the lid nice and tight, then shaking the jar until the ingredients are blended together. I call it, jam vinaigrette and boy does it taste delicious! for a quick and portable healthy lunch on the go, get creative with jamie’s. for a quick and portable healthy lunch on the go, get creative with jamie’s jam jar salad principle. Put the mustard, vinegar, 4 tbsp oil, the honey and some seasoning in a separate jar and shake well to make a dressing.